FOOD SERVICE & HOSPITALITY MANAGEMENT
Burlington County College
Non-Credit Courses
Sanitation & Food Handling:
Safe
Food is Good Business
(CFH 252)
The Centers for Disease Control estimates food borne illness cause
325,000 hospitalizations, 76 million illnesses and 5,000 deaths per year.
Coordinated with the Burlington County Health Department. The
purpose of this course is
to train food handlers in safe practices in order to prevent food borne
illness. This course is for managers and employees from the trainee to the
seasoned veteran and it will apply to all retail and institutional
establishments. Up-to-date information and techniques from recognized
authorities will be provided. The course is also useful for the family cook and
the backyard barbecue expert.
Safe Food is Good
Business for Managers (Internet only)
(CFN 495)
Most states require at least one individual on duty in a food service
facility be formally trained in food service sanitation.
Coordinated with the Burlington County Health Department.
Contact Community Enrichment at 609 894-9311
Looking to earn 3 college credits in sanitation?
ServSafe
FSM 125 Applied Food Service Sanitation and Safety.
Looking to earn 1 or 2 college credits in nutrition?
FSM 215 Elementary Nutrition
FSM 103 Nutrition
for Health and Fitness
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If you have comments or suggestions,
e mail me at sbergonz@bcc.edu
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