Bachelor's Degree: Hospitality & Food Service Management
NJ
TRANSFER
Linking New
Jersey's Colleges & Universities
Students taking culinary classes in high
school or vocational schools can earn credit towards a
Food
Service & Hospitality Management (FSM) A.A.S. degree at Burlington
County College. Contact the FSM Director
for the latest list of schools.
Students seeking a Culinary
Arts Certificate at BCC, click here.
Students seeking a 2 year Culinary Arts degree can start their education at Burlington County College. To help ease the transition into college, it is recommended students take some or all of these courses locally before transferring to a culinary school:
Written Communications
Natural Science with Lab
Computer Science
Arts and Humanities
Social Science
History
Elementary Nutrition
Other advantages to starting college studies at a local community college:
Close to home: family, friends, continue with current job.
Less expensive than setting up another residence in an apartment or
dormitory.
Can take classes part-time: evening, day, weekend, and/or during the
summer
Less expensive tuition.
Here are some near-by schools offering Culinary Arts 2 year degrees:
Atlantic County Community College
Mercer County Community College
Click here for more culinary
schools
Burlington County College can be a place to start if your goal is to get a 4 year degree in Hospitality or Food Service Management.
Here are some near-by schools offering 4 year degrees:
Fairleigh Dickinson
University,
NJ
Widener University, PA
Baltimore International
College, MD
Drexel University, PA
Delaware Valley College,
PA
Articulation agreements
between
Burlington County College and 4 year schools exist. An
articulation
agreement establishes the policy that a student at a 2 year school who
completes a specific program will enter the 4 year school as a junior,
and courses completed will be awarded credit towards a 4 year
degree.
Contact the FSM Director for the latest list
of
schools.
Drexel at BCC:
http://www.drexelatbcc.org/admissions/academics/
Need more information?
- Write to: Steve Bergonzoni
Director, Food Service & Hospitality Management
Burlington County College
Route 530
Pemberton NJ 08068-1599
- Call: (609) 894-9311 ext. 2750
- Or e mail at sbergonz@bcc.edu
