FOOD SERVICE & HOSPITALITY MANAGEMENT

Burlington County College

Typical Salaries for Food Service and Hospitality Managers in New Jersey

FSM CURRICULUM FSM COURSES FSM TEXTBOOKS FSM FACULTY FSM GRADES FSM COURSE OBJECTIVES & OUTLINES FSM CAREERS FSM ADVISORY COMMITTEE FSM NEWS UPCOMING FSM COURSES
FSM HOMEPAGE

Please note: Salaries can change due to market conditions. For specific salary information, contact the manager of the organization.

From Burger King:

Job Title Preferred Education Average Salary

-- District Manager: Associate degree $40,000 - $50,000

-- Store Manager High school $30,000 - $40,000

-- Assistant Manager High school $25,000 - $35,000

-- Hourly Manager N/A $6 - $9/hour

-- Breakfast Manager N/A $7 - $8/hour

-- Production Manager N/A $6 - $7/hour

High Schools:

    -- Culinary Arts Teacher            Associate degree           $35,000 - $65,000
                                                     Bachelor degree
                                                     Master degree

College:

-- Part Time Instructor Bachelor degree $1,335 - $1,425 per course
Master degree

Casinos:

    -- Casino Host                          Vocational Training                $22,000 +
                                                     Associate degree

    -- Gaming Shift Manager         Associate degree plus       $40,000 +

-- Casino manager Bachelor degree $60,000 +
experience
Hotel:

-- Supervisor Associate degree $22,000 +

-- Front office manager Associate degree plus $40,000 +
experience

-- Catering manager Associate degree plus $40,000 +
experience

-- Food & beverage director Bachelor degree $60,000 +

-- Hotel manager Bachelor degree $60,000 +

From: CollegeGrad.com

Median annual earnings of salaried food service managers were $35,790 in 2002. The middle 50 percent earned between $27,910 and $47,120. The lowest 10 percent earned less than $21,760, and the highest 10 percent earned more than $67,490. Median annual earnings in the industries employing the largest numbers of food service managers in 2002 were as follows:

Special food services	$40,720
Traveler accommodation	39,210
Full-service restaurants	37,280
Nursing care facilities	33,910
Limited-service eating places	33,590
Elementary and secondary schools	31,210

From: New Jersey Occupational Outlook

- In New Jersey, 1993 average starting salaries in food service were:

    -- assistant manager            $25,700 - $30,900
    -- manager                          $31,900 - $56,665
    -- food service supervisor    $38,000 - $53,130
    -- director of food service    $68,652
    -- food service managers in a NJ hospital averaged $69,813

(back to FSM Home Page)

FSM CURRICULUM FSM COURSES FSM TEXTBOOKS FSM FACULTY FSM ADVISORY COMMITTEE FSM NEWS FSM GRADES FSM COURSE OBJECTIVES & OUTLINES FSM CAREERS UPCOMING FSM COURSES
FSM HOMEPAGE

If you have comments or suggestions, e mail me at sbergonz@bcc.edu

This page created with Netscape Navigator Gold