Burlington
County College
FSM CURRICULUM FSM COURSES FSM TEXTBOOKS FSM FACULTY
FSM GRADES FSM COURSE OBJECTIVES & OUTLINES
Student results on The Educational Foundation of the National Restaurant Association comprehensive final exams. Percent Passing represents the number of students passing the exam compared to the total number of students taking the exam. P/N represents students passing / students taking the exam. Passing score is correctly answering at least 60 of 80 questions on an exam, a 75 percent or higher grade. A goal of each course is to pass the final exam. Specific Learning Objectives and Learning Outcomes per course can be found at this link:
Course Date Percent Passing P/N
FSM 107
Intro to Food Service & Restaurant Manag
12/04
50%
2/4
Intro to Food Service & Restaurant Manag 12/03 63% 5/8
New title: Introduction to Food Service &
Restaurant
Management
12/02
70%
7/10
Management by Menu 5/01 100% 7/7
Management by Menu 8/99 100% 2/2
Management by Menu 12/97 75% 6/8
Management by
Menu
8/97
100%
5/5
Cumulative: 77%
34/44
FSM 125
Food Service Sanitation, ServSafe, Internet 12/05 50% 3/6
Food Service Sanitation, ServSafe
.
5/05
91%
10/11
Food Service Sanitation, ServSafe, Internet
. 5/04
100%
2/2
Food Service Sanitation, ServSafe
.
12/03
86%
6/7
Food Service Sanitation, ServSafe, Internet . 5/03 100% 6/6
Food Service Sanitation, ServSafe, Internet . 12/02 100% 4/4
Food Service Sanitation, ServSafe . 5/02 100% 9/9
Food Service Sanitation, ServSafe, Internet . 12/01 100% 2/2
Food Service Sanitation, ServSafe, Internet . 8/01 100% 2/2
Food Service Sanitation, ServSafe . 5/01 88% 7/8
Food Service Sanitation, ServSafe, Internet . 12/00 100% 1/1
Food Service Sanitation, ServSafe, Internet . 8/00 100% 6/6
Food Service Sanitation, ServSafe, Internet . 5/00 67 % 2/3
Food Service Sanitation, ServSafe, Internet . 12/99 100% 3/3
Food Service Sanitation, ServSafe, Internet . 8/99 100% 4/4
Applied Food Service Sanitation, ServSafe, Internet 5/99 100% 1/1
Applied Food Service Sanitation, ServSafe 5/99 . 100% 11/11
Applied Food Service Sanitation, ServSafe 8/98 . 100% 2/2
Applied Food Service Sanitation, ServSafe 5/98 . 100% 3/3
Applied Food Service Sanitation, ServSafe 7/97 . 100% 3/3
Cumulative:
93%
87/94
Educational Foundation
exam was discontinued for this course:
FSM 200
Managing Food Service Facilities & Equipment 5/02 80% 4/5
Managing Food Service Facilities & Equipment 12/00 0% 0/1
Managing Food Service Facilities & Equipment 7/99 100% 3/3
Managing Food Service Facilities & Equipment 5/98 0% 0/3
Cumulative:
58%
7/12
FSM 217
Foodservice & Hospitality Marketing 5/05 0% 0/5
Foodservice & Hospitality Marketing 5/03 18% 2/11
Foodservice & Hospitality Marketing 12/00 75% 4/6
Foodservice & Hospitality Marketing 5/99 100% 3/3
Foodservice & Hospitality Marketing 5/98 33% 1/3
Cumulative:
36%
10/28
FSM 215
Nutrition
5/05
56%
9/16
Nutrition
5/04
64%
7/11
Nutrition
5/03
71%
12/17
Nutrition
5/02
93%
13/14
Nutrition
5/01
89%
8/9
Nutrition
5/00
75%
12/16
Nutrition 5/99 86% 5/7
Nutrition
7/98
100%
5/5
Nutrition 12/97 67% 4/6
Nutrition 12/96 60% 3/5
Cumulative:
74%
78/106
FSM 110
Hospitality Supervision 12/05 38% 3/8
Hospitality
Supervision
5/04
57%
4/7
Hospitality Supervision 5/03 40% 2/5
Hospitality Supervision 12/01 57% 4/7
Hospitality Supervision 12/00 43% 6/14
Hospitality Supervision 12/99 100% 3/3
Hospitality Supervision 12/98 25% 4/12
Hospitality Supervision 12/97 43% 3/7
Cumulative: 46%
29/63
FSM 211
Purchasing Internet
5/05
0%
0/1
Purchasing Internet
12/04
0%
0/2
Purchasing 12/01 86% 6/7
Purchasing 5/00 60% 3/5
Purchasing 12/98 50% 2/4
Purchasing 5/97 50% 2/4
Cumulative:
57%
13/23
Educational Foundation
exam was discontinued for this course:
FSM 121
Managing Quantity Food Production 5/98 78% 7/9
Cumulative:
78%
7/9
FSM 210
Basic Cost Control 12/04 33% 1/3
Basic Cost Control 12/01 20% 1/5
Basic Cost Control 12/99 25% 1/4
Basic Cost Control 12/97 67% 2/3
Basic Cost Control 5/97 67% 2/3
Cumulative:
44%
7/16
FSM 120
Quality
Service Internet
5/05
100%
3/3
Quality
Service Internet
12/04
100%
2/2
Quality
Service Internet
5/04
100%
1/1
Quality
Service Internet
12/03
100%
5/5
Quality Service 12/02 100% 3/3
Quality Service 7/01 100% 2/2
Quality Service 12/99 67% 4/6
Cumulative:
91%
20/22
Student results on re-test of The Educational Foundation of the National Restaurant Association comprehensive final exams.
All
subjects.
Cumulative:
70%
7/10
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