FOOD SERVICE & HOSPITALITY MANAGEMENT

BURLINGTON COUNTY COLLEGE

ADMINISTRATION & FACULTY

Director & Instructor:

Steven F. Bergonzoni, Registered Dietitian, Licensed Dietitian Nutritionist (PA)
Certified Hospitality Educator
sbergonz@bcc.edu
(609) 894-9311, ext. 2750

Education:

Master of Public Administration (MPA): Administration, Organization & Management
Golden Gate University, San Francisco, CA

Dietetic Internship: Medical Food Service
Malcolm Grow United States Air Force Medical Center, Andrews Air Force Base, MD

Bachelor of Science (BS): Food, Nutrition & Dietetics
Mississippi State University, Starkville, MS

Associate of Applied Science (A.A.S.): Weather Technology
Community College of the Air Force, Maxwell Air Force Base, AL

Associate of Arts (AA): General Studies
Suffolk County Community College, Selden, NY

Diploma
John F. Kennedy Jr./Sr. High School (now Comsewogue H.S.), Port Jefferson Station, NY

Professional Associations:

        American Dietetic Association, ADA #654893
        New Jersey Dietetic Association
        Management in Food & Nutrition Systems Practice Group
        Sports, Cardiovascular, & Wellness Practice Group
        New Jersey Restaurant Association

Related Work Experience:

        Adjunct Instructor, Hospitality Management, Burlington County College, Pemberton, NJ
        Assistant Director, Women, Infant, Children (WIC) Program, Burlington County, NJ
        Director, Medical Food Service, Barksdale Hospital, Bossier City, LA
        Manager, Clinical Dietetics, Wilford Hall Medical Center, San Antonio, TX
        Assistant Director, Medical Personnel Dining Services, Operation Desert Storm
               Deployment, Little Rissington Contingency Hospital, Royal Air Force Little Rissington, United Kingdom
        Manager, Food Production and Service, Wilford Hall Medical Center, San Antonio, TX
        Manager, Patient Tray Service, Wilford Hall Medical Center, San Antonio, TX
        Director, Medical Food Service, Beale Hospital, Marysville, CA
        Clinical Dietitian, Medical Food Service, Sheppard Hospital, Wichita Falls, TX
        Diet Clerk, Okitibbeha County Hospital, Starkville, MS

Interests and Hobbies:

        New York Yankees sports cards
        Vegetable gardening
        Casual bicycling
        Meteorology
        Wellness nutrition
        Fitness and sports nutrition

Faculty:

Paula Carlson, Adjunct Instructor
CUL 105 Culinary Arts 1, CUL 106 Culinary Arts 2, CUL 120 Major Techniques and Traditions 1
pcarlson@bcc.edu
(609) 894-9311 ext.1781

Elizabeth Dinice, Adjunct Instructor
CUL 105 Culinary Arts
edinice@bcc.edu
(609) 894-9311 ext.1781

Rudy Zotter, Adjunct Instructor
CUL 125 Professional Baking, CUL 225 Patisserie
rzotter@bcc.edu
(609) 894-9311 ext.1781

Richard Leftwich, Adjunct Instructor
CUL 105 Culinary Arts
rleftwich@bcc.edu
(609) 894-9311 ext.1781

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If you have comments or suggestions, email me at sbergonz@bcc.edu

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