FOOD SERVICE & HOSPITALITY MANAGEMENT

CURRICULUM

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Coming fall 2008: Culinary 2 Year Associate Degree

Cooking and Baking Certificates

Nine Course Career Development Program/Certificate

2 Year Associate Degree (A.A.S.)

Cooking and Baking Academic Certificate

General Education Courses *

College Composition 1
Business Mathematics

* See the college catalog for General Education Requirements

Program Courses

        FSM 101 Commercial Baking 1
        FSM 102 Commercial Baking 2
        FSM 105 Culinary Arts 1**
        FSM 106 Culinary Arts 2**
        FSM 107 Introduction to Food Service & Restaurant Management
        FSM 110 Baking Practicum
        FSM 111 Cooking Practicum
        FSM 125 Food Service Sanitation and Accident Prevention
        FSM 215 Elementary Nutrition

   ** Coordinated with Burlington County Institute of Technology (www.bcit.cc/adulted/culinary.htm)

       All courses can be applied to the associate degree program.

Cooking and Baking Career Certificate

Program Courses

        FSM 101 Commercial Baking 1
        FSM 102 Commercial Baking 2
        FSM 105 Culinary Arts 1**
        FSM 106 Culinary Arts 2**
        FSM 110 Baking Practicum
        FSM 111 Cooking Practicum
        FSM 125 Food Service Sanitation and Accident Prevention
        FSM 215 Elementary Nutrition

   ** Coordinated with Burlington County Institute of Technology (www.bcit.cc/adulted/culinary.htm)

       All courses can be applied to the associate degree program.

Food Service & Hospitality Career Development Program

Program Courses

        FSM 107 Introduction to Food Service & Restaurant Management
        FSM 110 Hospitality Supervision and Personnel Management
        FSM 120 Quality Service in Food Operations
        FSM 125 Food Service Sanitation and Accident Prevention
        FSM 210 Controlling Costs in Food Service
        FSM 211 Purchasing for the Hospitality Industry
        FSM 215 Elementary Nutrition
        FSM 217 Hospitality Marketing

Electives Choose 5 - 6 credits:

        FSM Electives
        MTH 104 Business Mathematics

** Coordinated with Burlington County Institute of Technology (www.bcit.cc/adulted/culinary.htm)

       All courses can be applied to the associate degree program.

Food Service & Hospitality Management Technology Degree (A.A.S.)

General Education Courses *

    Written Communications
    Arts and Humanities
    Social Science
    Mathematics   (MTH 104 Business Mathematics recommended)
    Natural Science
    Computer Science

* See the college catalog for General Education Requirements

Program Courses

    BUA 101 Business Functions in a Global Society
    FSM 105 Culinary Arts 1 ** or   FSM 121 Managing Quantity Food Production
    FSM 107 Introduction to Food Service & Restaurant Management
    FSM 110 Hospitality Supervision and Personnel Management
    FSM 120 Quality Service in Food Operations
    FSM 125 Food Service Sanitation and Accident Prevention
    FSM 210 Controlling Costs in Food Service
    FSM 211 Purchasing for the Hospitality Industry
    FSM 215 Elementary Nutrition
    FSM 217 Hospitality Marketing
    FSM 225 Hospitality Management Practicum

Electives Choose 12 credits from any below:

BUA, ENG, ECO, ACC, FSM

** Coordinated with Burlington County Institute of Technology (http://www.bcit.cc/132610712121951810/site/default.asp)

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If you have comments or suggestions, e mail me at sbergonz@bcc.edu

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