STUDENT RUN RESTAURANT RESERVATION REQUEST
Come and experience great food and service while helping our students launch their career in food service, culinary or pastry arts, and hospitality management. The restaurant is student run and is a working laboratory for students to obtain service, management and culinary skills. Come and see tomorrow's great chefs and restaurateurs today!
We will have full service lunch every Saturday from 11:30am-1pm starting September 21st at the Culinary Arts Center at BCC in Mount Holly. The price is $16 per person, inclusive of tax and gratuity. To submit a reservation, please fill out the form below.
The BCC Student Run Restaurant is an alcohol free space at this time and patrons are not permitted to bring any type of wine, beer, or spirits. Thank you for your cooperation.
All reservations will be honored unless you are contacted by the restaurant staff