STUDENT RUN RESTAURANT RESERVATION REQUEST

Come and experience great food and service while helping our students launch their career in food service, culinary or pastry arts, and hospitality management. The restaurant is student run and is a working laboratory for students to obtain service, management and culinary skills. Come and see tomorrow's great chefs and restaurateurs today!

We will have full service dinner every Monday night, and reservations can be made from 6:00pm-7:45pm starting on February 17th. The price is $16 per person, inclusive of tax and gratuity.

We will have full service lunch every Tuesday, and reservations can be made from 11:30am-12:30pm starting on February 25th at the Culinary Arts Center at BCC in Mount Holly. The price per person is $13, inclusive of tax and gratuity.

To submit a reservation for either lunch or dinner, please fill out the form below.

The BCC Student Run Restaurant is an alcohol free space at this time and patrons are not permitted to bring any type of wine, beer, or spirits. Dress is casual, and for information on parking and directions, click here.

If your party for either lunch or dinner will be larger than 4 people or you have any questions regarding service, please contact Patricia DeGeorge at pdegeorg@bcc.edu or 609-894-9311, ext. 4426 for more information.

We thank you for your patronage and cooperation!

All reservations will be honored unless you are contacted by the restaurant staff

  Burlington County College Reservations  

 


These are sample menus subject to change at any time.

Monday Night Dinner Menu

Diners choose one item per course

First Course
Shrimp Crudo, Arugula, Blood Orange Zest
Ricotta Gnocchi, Pomodoro Sauce
Zuppa de Verdure, Lentils, Sausage
Panelle with Roasted Red Pepper Puree
Caesar Salad for Two, Prepared Table Side

Second Course
Squid Ink Linguine, House Cured Bacon, Shrimp Fra Diavolo Sauce
Risotto with Mushroom, Speck and Peas
Scallops with Roasted Potato, Spaghetti Vegetables
Cotoletta alla Valdostanna, Spring Pea Risotto
Sundried Tomato, Ricotta and Spinach Ravioli, Tomato, Basil and Olive Oil
Chicken Milanese, Sauteed Watercress, Lemon

Third Course
Classic Tiramisu
Lemon Flat Cake with Lemon Curd and Mousse
Zeppole with Caramel, Cinnamon and Sugar
Nutella Gelato with Chocolate Chip Biscotti

 

Tuesday Lunch Menu

Choose One Main Plate
Seeded Baguette, Bahn mi
Semolina-Prosciutto, Arugula, Asiago, Fig Spread OR
Corned Beef, Swiss, Cole Slaw and Russian Dressing
Flatbread of the week, Chef's Choice
Pretzel Roast pork, Cheddar Cheese, Grain Mustard, House Made Pickles,
Corned Beef, Swiss, Cole Slaw and Russian Dressing
Brioche, Three Cheese Grilled Cheese with House Cured Bacon
Pullman, Three Cheese Grilled Cheese with Tomato
Focaccia, Grilled Vegetable with Hummus
Biscuit, Hot Fried Chicken, House Made Pickles and Cole Slaw

Choose small soup, salad, or house made chips, included with entree

Choose One Dessert
Banana Crepes
Creme Brulee Dessert
The Vault Cookie Plate
Cranberry Bread Pudding
Smores Parfait
Chefs Choice Special Dessert of the week

 

 


COPYRIGHT © 2014. The Culinary Arts Center at BCC

21 Mill Street Mt. Holly, NJ
(609) 894-9311 • www.bcc.edu