STUDENT RUN RESTAURANT RESERVATION REQUEST

Come and experience great food and service while helping our students launch their career in food service, culinary or pastry arts, and hospitality management. The restaurant is student run and is a working laboratory for students to obtain service, management and culinary skills. Come and see tomorrow's great chefs and restaurateurs today!

We will have full service dinner every Monday night, and reservations can be made from 6:00 pm - 7:30 pm starting on September 29, 2014. The price is $17 per person, inclusive of tax and gratuity.

We will have full service lunch every Friday, and reservations can be made from 11:30 am - 12:45 pm starting on October 3rd at the Culinary Arts Center at BCC in Mount Holly. The price per person is $17, inclusive of tax and gratuity.

To submit a reservation for either lunch or dinner, please fill out the form below.

The BCC Student Run Restaurant is an alcohol free space at this time and patrons are not permitted to bring any type of wine, beer, or spirits. Dress is casual, and for information on parking and directions, click here.

If your party for either lunch or dinner will be larger than 4 people or you have any questions regarding service, please contact Patricia DeGeorge at pdegeorg@bcc.edu or 609-894-9311, ext. 4426 for more information.

We thank you for your patronage and cooperation!

We accept cash or Visa for payment.

All reservations will be honored unless you are contacted by the restaurant staff

  Burlington County College Reservations  

 


These are sample menus subject to change at any time.

Monday Night Dinner & Friday Lunch Menu

Diners choose one item per course

First Course
Buratta, Crostini, Dried Tomato Chips
Apple, Pork Belly, Bibb & Endive Salad
"Oysters and Chicken Salad"
Inside Out Ravioli
Butternut Squash Purée, Cinnamon Crouton

Second Course
Salmon Croquettes
Beef Pot Pie
Chicken and Waffles
Roasted Pork Shoulder Ragout with Pappardelle

Third Course
Apple Pie with Cheddar Crust
White Chocolate Crumb Cake with Cranberries
Bananas Foster with Vanilla Ice cream
Sorbet of the week

 

 

 


COPYRIGHT © 2014. The Culinary Arts Center at BCC

21 Mill Street Mt. Holly, NJ
(609) 894-9311 • www.bcc.edu