We thank you for your continued support of our culinary students!
We are proud to announce that we are completely booked for the rest of the semester.
Please check back for more opportunities next semester.
Come and experience great food and service while helping our students launch their career in food service, culinary or pastry arts, and hospitality management. The restaurant is student run and is a working laboratory for students to obtain service, management and culinary skills. Come and see tomorrow's great chefs and restaurateurs today!
We will have full service dinner on Monday evenings and cafe style lunch on Tuesday afternoons until the second week in May at the Culinary Arts Center at BCC in Mount Holly. The price is $16 per person, inclusive of tax and gratuity. To submit a reservation, please fill out the form below.
The BCC Student Run Restaurant is an alcohol free space at this time and patrons are not permitted to bring any type of wine, beer, or spirits. Thank you for your cooperation.
All reservations will be honored unless you are contacted by the restaurant staff
