Due to overwhelming community support, the student run restaurant has exceeded our expectations and we are currently booked through the Spring Semester. Please check back in the Fall Semester for new dates and times. The students and staff at the Culinary Arts Center at BCC truly appreciate your interest and support and look forward to welcoming you back in the fall.
Come and experience great food and service while helping our students launch their career in food service, culinary or pastry arts, and hospitality management. The restaurant is student run and is a working laboratory for students to obtain service, management and culinary skills. Come and see tomorrow's great chefs and restaurateurs today!
Reservations for our student run restaurant are available Monday evenings from 7 – 8:30 p.m. at the Culinary Arts Center at BCC in Mount Holly. The price is $15 per person, inclusive of tax and gratuity. To submit a reservation, please fill out the form below.
The BCC Student Run Restaurant is an alcohol free space at this time and patrons are not permitted to bring any type of wine, beer, or spirits. Thank you for your cooperation.
All reservations will be honored unless you are contacted by the restaurant staff
