YOU CAN HELP:

Naming Opportunities

• Culinary Arts, Hospitality & Tourism Programs
• Culinary Arts, Hospitality & Tourism Building at 21 Mills Street, Mt. Holly
• Demonstration Hall and Theater
• Production Kitchen
• Café
• Culinary Plaza/Grill
• Teaching Kitchen
• Culinary Lecture Hall
• Arts and Cooking Supplies Store
• Board Room/Private Dining Room
• Lounge
• Hercules Society*/Wall of Recognition

Naming opportunities are available as both memorial tributes and as recognition of active friends of the College.

* The Hercules Society recognizes the African-American chef who served the first President of the United States with distinction.

Gifts-In-Kind

Gifts that will cover or defray the cost of outfitting a teaching or service facility within 21 Mill Street are welcome, as are gifts-in-kind.

Please see the attached sheet for a listing of specific gifts-in-kind (e.g., equipment) that the College is seeking.

Event and Program Sponsorships

• Food Festival
• Cooking Contest(s)
• Recipe Book
• Individual Recipes/Dishes
• Vendor Fair

Capital and Operating Fund Contributions

Everyone is invited to contribute to the capital and operating funds that will make CAHT the region’s premier culinary arts program.