General Education: |
Credits |
| |
Written Communications |
6 |
| |
Math (MTH 107 or higher) |
3 |
| |
Natural Science |
8 |
| |
Social Science |
6 |
| |
Arts and Humanities |
3 |
| |
History |
3 |
| |
Diveristy |
3 |
| |
Total General Education |
32 |
| Program Courses: |
|
| HOS 110 |
Introduction to Hospitality |
3 |
| HOS 130 |
Food and Beverage Management |
3 |
| HOS 150 |
Hospitality Purchasing |
3 |
| HOS 160 |
Accounting for Hospitality |
3 |
| HOS 225 |
Hotel Operations |
3 |
| HOS 230 |
Global Tourism Overview |
3 |
HOS 235 |
Ecotourism Destinations/NJ Focus |
3 |
| HOS 252 |
Managing for Quality of Service |
3 |
| HOS 255 |
Hotel and Resort Development |
3 |
| HOS 260 |
Hospitality Law |
3 |
| HOS 265 |
Hospitality Practicum |
3 |
| |
|
|
| |
Total Program Course Credits |
33 |
| |
Total Degree Credits |
65 |
