General Education: |
Credits |
| |
Written Communications |
6 |
| |
Math (MTH 107 or higher) |
3 |
| |
Natural Science |
4 |
| |
Social Science |
3 |
| |
Arts and Humanities |
3 |
| |
Additional General Education |
3 |
| |
Total General Education |
22 |
| Program Courses: |
|
| BUA 101 |
Business Functions in a Global Society |
3 |
| CUL 107 |
Culinary Arts |
3 |
| FSM 107 |
Introduction to Food Service
and Restaurant Management |
3 |
| FSM 110 |
Hospitality Supervision and
Personnel Management |
3 |
| FSM 125 |
Quality Service in Food Operations |
3 |
| FSM 125 |
Food Service Sanitation and
Accident Prevention |
3 |
FSM 210 |
Controlling Costs in Food Service
|
3 |
| FSM 211 |
Purchasing for the Hospitality Industry |
3 |
| FSM 215 |
Elementary Nutrition |
3 |
| FSM 217 |
Hospitality Marketing |
3 |
| FSM 225 |
Hospitality Management Practicum |
3 |
| |
Elective (Any ACC, BUA, CUL, ECO, ENG, FSM recommended) |
12 |
| |
|
|
| |
Total Program Course Credits |
43 |
| |
Total Degree Credits |
65 |
