General Education: |
Credits |
| |
Written Communications |
6 |
| |
Math (MTH 107 or higher) |
3 |
| |
Natural Science |
4 |
| |
Social Science |
3 |
| |
Arts and Humanities |
3 |
| |
Additional General Education |
3 |
| |
Total General Education |
22 |
| Program Courses: |
|
| HOS 110 |
Introduction to Hospitality |
3 |
| HOS 130 |
Food and Beverage Management |
3 |
| HOS 150 |
Hospitality Purchasing |
3 |
| HOS 160 |
Accounting for Hospitality |
3 |
| CRM 140 |
Introduction to Casino Games |
3 |
| CRM 120 |
Introduction to Casino Games |
3 |
| HOS 225 |
Hotel Operations |
3 |
| HOS 252 |
Managing for Quality of Service |
3 |
| HOS 255 |
Hotel and Resort Development |
3 |
| HOS 260 |
Hospitality Law |
3 |
| HOS 265 |
Hospitality Practicum |
3 |
| CRM 210 |
Introduction to Surveillance Operati |
3 |
| CRM 250 |
Economic and Social Aspects of Gaming |
3 |
| |
Culinary Elective (FSM 125 recommended) |
3 |
| |
|
|
| |
Total Program Course Credits |
39 |
| |
Total Degree Credits |
64 |
