DEGREE OUTLINE FOR
ASSOCIATE OF APPLIED SCIENCE (A.A.S.) IN PASTRY ARTS

General Education:

Credits
  Written Communications 6
  Math (MTH 107 or higher) 3
  Natural Science           4
  Social Science 3
  Arts and Humanities 3
  Additional General Education  3
  Total General Education 22
Program Courses:  
CUL-107 Culinary Arts 4
CUL-125 Foundations of Professional Baking 3
CUL-160 Patisserie 4
CUL-211 Purchasing and Menu Planning 3
CUL-235 Advanced Baking 4
CUL-216 A La Carte 4
CUL-230 Culinary Arts Practicum 3
CUL-240 Confectionary Arts and Plated Desserts 4
CUL-245 Cafe Operation and Artisanal Bread Baking 4
FSM-125 Food Service Sanitation and Accident Prevention 3
FSM-215 Elementary Nutrition 2
HOS-110 Introduction to Hospitality 3
     
  Total Program Course Credits 41
  Total Degree Credits 63

 

 

 


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