DEGREE OUTLINE FOR
ASSOCIATE OF SCIENCE (A.S.) IN CULINARY ARTS

General Education:

Credits
  Written Communications 6
  Math (MTH 107 or higher) 3
  Natural Science           8
  Social Science 6
  Arts and Humanities 3
  History 3
  Diversity 3
  Total General Education 32
Program Courses:  
CUL-107 Culinary Arts 4
CUL-122 Techniques and Traditions 4
CUL-125 Foundations of Professional Baking 3
CUL-206 Italian Traditions and American Regional Cuisine 4
CUL-211 Purchasing and Menu Planning 3
CUL-216 A La Carte 4
CUL-230 Culinary Arts Practicum 3
FSM-125 Food Service Sanitation and Accident Prevention 3
FSM-215 Elementary Nutrition 2
HOS-110 Introduction to Hospitality 3
     
  Total Program Course Credits 33
  Total Degree Credits 65

 

 

 


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