DEGREE OUTLINE FOR
ASSOCIATE OF APPLIED SCIENCE (A.A.S.) IN FOOD SERVICE AND HOSPITALITY MANAGEMENT TECHNOLOGY

General Education:

Credits
  Written Communications 6
  Math (MTH 107 or higher) 3
  Natural Science           4
  Social Science 3
  Arts and Humanities 3
  Additional General Education  3
  Total General Education 22
Program Courses:  
BUA 101 Business Functions in a Global Society 3
CUL 107 Culinary Arts 3
FSM 107 Introduction to Food Service and Restaurant Management 3
FSM 110 Hospitality Supervision and Personnel Management 3
FSM 125 Quality Service in Food Operations 3
FSM 125 Food Service Sanitation and Accident Prevention 3

FSM 210

Controlling Costs in Food Service
3
FSM 211 Purchasing for the Hospitality Industry 3
FSM 215 Elementary Nutrition 3
FSM 217 Hospitality Marketing 3
FSM 225 Hospitality Management Practicum 3
  Elective (Any ACC, BUA, CUL, ECO, ENG, FSM recommended) 12
     
  Total Program Course Credits 43
  Total Degree Credits 65

 

 

 


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