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Vegetarian Cooking for Non-Vegetarians
Eating healthy doesn't have to be boring or bland.
This course will expose you to the great flavors and
textures that are a part of a vegetarian diet, while
dispelling the myths that it is not filling. Seasonal
and local ingredient usage will be a large part of the
class, as well as an emphasis on complete meals and
ensuring enough protein consumption to maintain a
healthy diet. $89
CFH 127 75 - 1 session MHCA 132
S 1-4 pm Jan 26
Cooking Your First Holiday Meal
Hosting your first holiday feast? The pressure of
serving a menu of familiar dishes for which everyone
will have expectations, plus the anxiety that comes
with executing a complicated meal in a timely manner,
can make even the most experienced cook wish
someone else would take over! This class will help
you learn to be armed with good planning and some
delicious, dependable recipes so you can calmly
serve a wonderful holiday meal to friends and family.
$89
CFH 129 75 - 1 session MHCA 132
S 3-6 pm Mar 23
Date Night: Grilled Tapas
Bring someone special and join us for a quiet summer
night of great food and romance. Impress your
date with scintillating tapas cuisine that's perfect
for spicing up any night. In this class you'll master
authentic tapas foods and learn all about the special
ingredients that make this flavorful food. $89 per
person/$149 per couple
CFH 125 75 - 1 session MHCA 132 (first person)
S 6-9 pm Jan 26
CFH 125 76 - 1 session MHCA 132 (second person)
S 6-9 pm Jan 26
NEW! Bread Boot Camp
Do you like good bread but don't have a machine to
make the dough? This class will teach you all about
making fantastic breads with no other tool than your
own hands. The 5 weeks of class will cover all aspects
from mixing basic french bread, develping your
own sour doughs, making your own sandwich breads
(including hot dogs and hamburger buns!), pizza, foccacias,
as well as sweet doughs for cinnamon buns
and doughnuts. This is a 5 week course with limited
space. So sign up early and lets see if your tough
enough. $299
CFH 153 75 - 5 sessions MHCA 132
M 6-9 pm Mar 4 |
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Homemade Pasta
Making pasta at home is easy and fun. We will make
basics such as spaghetti and fettuccine plus learn
how to hand roll feather light gnocchi. $89
CFH 120 75 - 1 session MHCA 132
SU 1-4 pm Feb 5
Fundamentals of Fine Cooking II
This course will build on skills learned in Fine Cooking
I as well as introducing new ones! Sous vide
cookery, advanced sauces, food - wine pairing and
the basics of beautiful plating will be covered. $299
CFH 135 75 - 4 sessions MHCA 132
S 1-5 pm Apr 27-May 18
Brewing Appreciation - Introduction to Homebrewing
Brewing your own beer - homebrewing as it is better
known. Legal in 48 states (luckily, the one you're in is
among them), homebrewing is a fun hobby for those
with an interest in food and fermentation. This course
will provide information on how to get started brewing
at home, the basic brewing process, equipment, helpful
tips and local resources. $89
CFH 315 75 - 1 session Mt. Holly
W 7-10 pm Apr 3
Last Meal on the Titanic
Please join us on the 101st anniversary of the loss of
the Titanic for a magnificent ten course meal consisting
of the menu that was served in the dining room
the evening the ship sank. You can watch the chefs
prepare your meal in our open kitchen as you indulge
in delights from a time gone by. $89
CFH 152 75 - 1 session MHCA 132
M 6-9 pm Apr 15
Knife Skills
This course will cover the basics of knife selection
handling and care. We will cover basic knife cuts and
you will get an 8-inch chef's knife to keep at the end
of the class. $119
CFH 210 75 - 1 session MHCA 132
S 1-5 pm Apr 6
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