YOU CAN HELP:

 

Naming Opportunities

  • Culinary Arts, Hospitality & Tourism Programs
  • Culinary Arts, Hospitality & Tourism Building at 21 Mills Street, Mt. Holly
  • Demonstration Hall and Theater
  • Production Kitchen
  • Café
  • Culinary Plaza/Grill
  • Teaching Kitchen
  • Culinary Lecture Hall
  • Arts and Cooking Supplies Store
  • Board Room/Private Dining Room
  • Lounge
  • Hercules Society*/Wall of Recognition

Naming opportunities are available as both memorial tributes and as recognition of active friends of the College.

* The Hercules Society recognizes the African-American chef who served the first President of the United States with distinction.

 

Gifts-In-Kind

Gifts that will cover or defray the cost of outfitting a teaching or service facility within 21 Mill Street are welcome, as are gifts-in-kind.

Please see the attached sheet for a listing of specific gifts-in-kind (e.g., equipment) that the College is seeking.

 

Event and Program Sponsorships

  • Food Festival
  • Cooking Contest(s)
  • Recipe Book
  • Individual Recipes/Dishes
  • Vendor Fair

 

Capital and Operating Fund Contributions

Everyone is invited to contribute to the capital and operating funds that will make CAHT the region’s premier culinary arts program.

 

 

 

 


COPYRIGHT © 2014. The Culinary Arts Center at BCC

21 Mill Street Mt. Holly, NJ
(609) 894-9311 • www.bcc.edu