ESTIMATED TUITION PER SEMESTER COST FOR THE CULINARY PROGRAM

Please note that this course sequence suggestion is an example of how a student could progress through the program. In red, you will see the current, in-county tuition rates and fees. Your specific course sequence will determine your exact total which will be reflected on your registration statement. Future tuition rates and fees are subject to change.

For a complete list of tuition rates and fees, please visit the links at the bottom of this page.

Summer I

 

 

 

FSM 125

Food Service Sanitation and Accident Prevention

3

$361.50

HUM 100

Humanities Elective Required 1

3

$361.50

 

 

Fall I

 

 

 

CUL 107

*Culinary Arts

4

$1,798.00

ENG 101

College Composition

3

$361.50

CUL 125

*Foundations of Professional Baking

3

$1,348.50

HOS 110

Introduction to Hospitality

3

$386.50

 

 

Spring I      

MTH 104

Mathematics

3

$361.50

CUL 122

*Techniques and Traditions

4

$1,798.00

MUS 101

Humanities Elective Required 2

3

$361.50

SOC 101

Social Science Elective

3

$361.50

 

 

Summer II

 

 

 

CUL 230

Culinary Arts Practicum

3

$1,348.50

DIV 112

Diversity Gen Ed

3

$361.50

 

 

Fall II      

FSM 215

Elementary Nutrition

2

$241.00

ENG 102

English 102

3

$361.50

CUL 211

*Purchasing and Menu Planning

3

$1,348.50

CIS 101

Required Science Elective

4

$482.00

 

 

Spring II      

HIS

History

3

$361.50

CUL 206

*Italian Traditions 

4

$1,798.00

CUL 216

*A La Carte

4

$1,798.00

ELC 100

Required Elective

4

$482.00

 

       
 

Total Degree Credits:

65

 

 

*To see a breakdown of the cost per credit for "CUL" courses Tuitions and Fees, Click Here.
To see a breakdown of the cost per credit for all other credit courses Tuition and Fees, Click Here.

 

 


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21 Mill Street Mt. Holly, NJ
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